Want to taste the Outback Steakhouse’s famous Alice Springs Chicken Recipe? You’re in the right place! This recipe will show you how to make this dish at home. Enjoy tender chicken, creamy honey mustard sauce, crispy bacon, and melted cheese.

Key Takeaways

• Discover the origins and flavors of the famous Alice Springs Chicken
• Learn how to make the perfect blend of spices and sauces for this dish
• Follow a step-by-step guide to prepare the ultimate Outback Steakhouse copycat
• Explore healthy alternatives and substitutions to make the recipe fit your dietary needs
• Get expert tips and tricks for achieving the best results every time

What is Alice Springs Chicken?

Alice Springs Chicken is a famous dish from Outback Steakhouse, an Australian-themed restaurant. It’s named after Alice Springs in Australia’s Northern Territory. The dish has grilled chicken, sautéed mushrooms, crispy bacon, and a creamy honey mustard sauce. It’s all topped with melted Monterey Jack and cheddar cheeses.

Exploring the Origins of This Flavorful Dish

The alice springs chicken was made by Outback Steakhouse’s culinary team. They were inspired by Australian flavors and ingredients. The dish honors Alice Springs, a remote town in the Australian Outback.

The dish combines juicy chicken, savory bacon, sautéed mushrooms, and a tangy honey mustard sauce. This mix of flavors makes alice springs chicken a favorite at Outback Steakhouse. It’s so popular that many have tried to make their own versions at home.

“The alice springs chicken is a true taste of the Outback, with its rich, bold flavors and hearty, satisfying ingredients.”

Ingredients	Quantity
Chicken Breasts	4 (6 oz each)
Bacon	8 slices
Mushrooms	8 oz, sliced
Monterey Jack Cheese	1 cup, shredded
Cheddar Cheese	1 cup, shredded
Honey Mustard Sauce	1 cup

The Perfect Blend of Spices and Flavors

The secret to Alice Springs Chicken‘s irresistible taste is its blend of spices and flavors. The chicken is seasoned with herbs and spices like garlic, paprika, and cayenne pepper. This mix creates a bold and savory flavor.

The chicken is then covered in a creamy honey mustard sauce. This sauce adds a tangy and sweet touch. Melted cheese and sautéed mushrooms make it even richer and more indulgent.

This mix of alice springs chicken spices and alice springs chicken flavors makes Alice Springs Chicken a favorite. It’s loved by Outback Steakhouse fans and home cooks. The balance of these elements makes it a standout dish, perfect for anyone wanting to taste the Australian Outback at home.

“The combination of spices and flavors in Alice Springs Chicken is simply unparalleled. It’s a culinary journey that transports you to the heart of the Australian Outback with every bite.”

Alice Springs Chicken Recipe: A Step-by-Step Guide

Ready to make the famous Alice Springs Chicken at home? Follow this guide for the perfect mix of flavors and textures. It’s a favorite at Outback Steakhouse.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 8 ounces of sliced bacon
• 1 cup of shredded Monterey Jack and cheddar cheese blend
• 1/2 cup of honey mustard dressing
• 2 tablespoons of honey
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Preparation Instructions

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with garlic powder, salt, and pepper.

3. Cook the bacon in a skillet until crispy, then set aside and crumble it.

4. Place the seasoned chicken breasts in a baking dish and top each one with 2 tablespoons of honey mustard dressing.

5. Sprinkle the crumbled bacon evenly over the chicken, then top with the shredded cheese blend.

6. Drizzle the honey over the cheese, ensuring it covers the entire dish.

7. Bake the alice springs chicken recipe in the preheated oven for 30-35 minutes. It should be cooked through and the cheese melted and bubbly.

8. Remove the alice springs chicken recipe from the oven and let it rest for 5 minutes before serving.

Enjoy your homemade alice springs chicken recipe that captures the flavors of the Outback Steakhouse classic!

alice springs chicken recipe

The alice springs chicken recipe is a favorite dish for many. It’s inspired by Outback Steakhouse. This recipe takes you to the Australian Outback with every bite.

The dish combines juicy chicken, tangy mushroom sauce, crispy bacon, and melted cheese. It’s a mix of flavors and textures that will make you want more.

Making alice springs chicken at home is simple. Just follow a few steps and use quality ingredients. You’ll impress your family and friends with this Outback-inspired dish.

Ingredients You’ll Need

• Boneless, skinless chicken breasts
• Bacon
• Mushrooms
• Cream of mushroom soup
• Monterey Jack and cheddar cheese, shredded
• Spices (such as garlic powder, onion powder, and paprika)

Preparation Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with the spices, ensuring they are evenly coated.
3. Grill or pan-sear the chicken until it’s cooked through and golden brown.
4. In a separate pan, sauté the mushrooms until they are tender.
5. Add the cream of mushroom soup to the mushrooms and stir until well combined.
6. Place the grilled chicken breasts in a baking dish and top with the mushroom sauce mixture.
7. Sprinkle the shredded cheese over the top of the chicken.
8. Bake the dish in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
9. Serve the alice springs chicken hot, garnished with crispy bacon slices.

Follow this alice springs chicken recipe to enjoy Outback Steakhouse flavors at home. Share this delicious dish with your loved ones and taste Australia in every bite.

Cooking Tips and Tricks

Making the perfect Alice Springs Chicken is more than just a recipe. To get great results every time, try these expert tips and tricks.

Expert Advice for Perfect Results

Grilling the chicken right is crucial. Season the chicken breasts with your favorite spices first. Then, grill them over medium-high heat until they’re golden and cooked through. This adds a smoky flavor that pairs well with the creamy sauce.

When sautéing mushrooms, use lots of butter or olive oil for a rich, caramelized texture. Let them cook until tender and fragrant. Then, add them to the sauce.

For the cheese topping, use a mix of top-quality cheeses like Monterey Jack and cheddar. Melt them slowly over the chicken until they’re bubbly and melted. This creates a gooey, luxurious layer that brings the dish together.

• Grill the chicken to perfection for a smoky, flavorful base
• Sauté the mushrooms in plenty of butter or oil for a rich, caramelized texture
• Use a blend of high-quality cheeses and melt them slowly for a gooey, decadent topping

By adding these insider techniques to your Alice Springs Chicken, you’ll get the same great flavor and texture as the Outback Steakhouse version. With a bit of extra care, you can make an amazing meal at home.

Serving Suggestions and Side Dish Ideas

The Alice Springs Chicken is the main attraction. But, there are many tasty sides that go well with it. From comforting classics to fresh veggies, we’ll look at some great options to make your homemade dish even better.

Classic Comfort Sides

• Creamy Mashed Potatoes: These rich, buttery potatoes soak up the dish’s flavorful sauce perfectly.
• Buttery Garlic Bread: Warm, garlic-infused bread is great for dipping into the dish’s sauce.
• Cheesy Baked Potatoes: Add cheddar cheese, bacon, and chives to baked potatoes for a comforting side.

Vibrant Vegetable Sides

1. Roasted Asparagus: Fresh asparagus spears offer a nice contrast to the dish’s richness.
2. Sautéed Spinach: Spinach with garlic and lemon is a healthy, tasty side.
3. Grilled Zucchini: Char-grilled zucchini adds flavor and is a low-carb option.

Choose sides that match the bold flavors of the Alice Springs Chicken. Look for variety in texture and color. Try different combinations to find your favorite match for this Outback Steakhouse classic.

Healthy Alternatives and Substitutions

Looking to make the Alice Springs Chicken recipe healthier? There are many substitutions and alternatives you can try. A few simple changes can cut down on calories and fat. Yet, you’ll still enjoy the tasty flavors that make this dish a favorite.

Making the Recipe Fit Your Dietary Needs

Want to make the Alice Springs Chicken recipe healthier? This section has tips to help you do just that. Here are some healthy swaps to consider:

• Protein Substitutions: Try using grilled or baked salmon, shrimp, or tofu instead of chicken.
• Cheese Alternatives: Use low-fat or dairy-free cheese, like reduced-fat cheddar or cashew-based cheese.
• Sauce Modifications: Choose a lighter yogurt-based sauce or a zesty chimichurri or pesto.
• Carb Swaps: Serve it over quinoa, brown rice, or roasted vegetables instead of mashed potatoes.

With these healthy substitutions, you can enjoy the delicious taste of Alice Springs Chicken. You’ll also meet your dietary needs and preferences.

Ingredient	Healthy Substitution	Dietary Benefit
Chicken Breasts	Grilled Salmon	High in Omega-3 fatty acids, protein, and low in saturated fat
Cheddar Cheese	Cashew-based Cheese	Dairy-free, low in calories and fat
Creamy Sauce	Yogurt-based Sauce	Reduced in calories and fat, high in protein
Mashed Potatoes	Roasted Vegetables	High in fiber, vitamins, and minerals

Exploring these healthy alternatives lets you enjoy Alice Springs Chicken while meeting your dietary needs. With a few tweaks, this classic recipe becomes a nutritious and guilt-free treat.

The Best Outback Copycat Alice Springs Chicken

Learning to make the famous alice springs chicken recipe outback copycat at home is rewarding. We’ll share tips to help you make a great version of this dish.

You’ll learn about the perfect marinade and cooking methods. These tips will help you make your alice springs chicken taste like Outback Steakhouse’s.

Marinating for Maximum Flavor

The marinade is key to Outback’s taste. Here’s a simple marinade recipe:

• 1 cup of mayonnaise
• 1/4 cup of Dijon mustard
• 2 tablespoons of honey
• 2 cloves of minced garlic
• Freshly ground black pepper to taste

Put all ingredients in a bag or dish. Add chicken and coat well. Refrigerate for 2 hours or up to 24 hours for tender chicken.

Cooking to Perfection

After marinating, it’s time to cook. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment or a silicone mat.

Put marinated chicken on the sheet. Bake for 25-30 minutes until cooked through. Baste with marinade halfway for extra flavor.

By following these steps, you’ll make a great alice springs chicken outback copycat. Enjoy it with your favorite sides for a delicious meal.

Frequently Asked Questions

Are you trying to make the tasty Alice Springs Chicken from Outback Steakhouse at home? You might have some questions. We’ll cover some common ones to help you succeed in the kitchen.

Many people wonder about swapping out ingredients. Can you use different cheese or bacon? Yes, you can make the recipe your own. Try using Monterey Jack or cheddar instead of mozzarella. Or, use turkey bacon for a healthier option.

Some also ask about cooking times. How long and at what temperature should you bake the chicken? Cook it until it hits 165°F, which usually takes 30-35 minutes at 400°F. Always check with a meat thermometer to make sure it’s done.

FAQ

What is the origin of Alice Springs Chicken?

Alice Springs Chicken comes from Outback Steakhouse, a well-known Australian-themed restaurant chain. It’s named after Alice Springs, a town in Australia’s Northern Territory.

What ingredients are in Alice Springs Chicken?

It has grilled chicken, bacon, sautéed mushrooms, and creamy honey mustard sauce. It’s all topped with melted Monterey Jack and cheddar cheeses.

How can I make Alice Springs Chicken at home?

You’ll need chicken breasts, bacon, mushrooms, honey mustard sauce, and shredded cheese. Follow a step-by-step recipe to make it just like Outback Steakhouse.

What are some tips for achieving the perfect Alice Springs Chicken?

For perfect Alice Springs Chicken, grill the chicken well, sauté the mushrooms, and melt the cheese right. These tips will help you get it just right.

Can I make healthy substitutions to the Alice Springs Chicken recipe?

Yes, you can make it healthier. Use leaner chicken, less cheese, or add more veggies. This way, you can enjoy it while staying healthy.

How can I make the best Outback Steakhouse copycat version of Alice Springs Chicken?

To make the best version, focus on the marinade, cooking, and ingredient amounts. This will help you get the authentic taste and texture of the original dish.